--- title: "Marler Clark, Seattle Women Sue Ethiopian Restaurant over E. coli" date: 2013-04-04T20:00:00-07:00 author: admin canonical_url: "https://marlerclark.com/news_events/marler-clark-seattle-women-sue-ethiopian-restaurant" section: News --- [All News](/news_events) / [Press Releases](https://marlerclark.com/news_events/press-releases) / # Marler Clark, Seattle Women Sue Ethiopian Restaurant over E. coli According to the complaint, the plaintiffs Sarah Schacht and Alison Cardinal dined at Ambassel restaurant on February 8 and February 15, respectively. Both women fell ill with symptoms of E. coli O157:H7 infection, including bloody diarrhea, within 5 days of eating at the restaurant and sought medical care. Both women submitted stool samples that court documents say later returned positive for a strain of [E. coli O157:H7](http://www.about-ecoli.com/ecoli_o157/ "E. coli O157:H7") that was indistinguishable from the strain isolated from other E. coli outbreak victims’ stool samples. “It’s sad and more than a little ironic that this is Sarah Schacht’s second E. coli infection—she was one of over 700 people who fell ill with E. coli infections after eating a hamburger from Jack in the Box in 1993,” said her attorney, William Marler, who noted that Sarah became a vegetarian after falling ill with an E. coli infection almost exactly 20 years ago at the age of 13. Ambassel restaurant was closed by the Seattle-King County Public Health Department on March 6, 2013 after the agency determined that food served at the restaurant had caused the E. coli outbreak. During an inspection of the restaurant, the health department[ cited Ambassel for multiple critical food safety violations](http://info.kingcounty.gov/health/ehs/foodsafety/inspections/Results.aspx?Output=W&Business_Name=ambassel&Business_Address=&Longitude=&Latitude=&City=&Zip_Code=&Inspection_Type=All&Inspection_Start=&Inspection_End=&Inspection_Closed_Business=A&Violation_Points=&Violation_Red_Points=&Violation_Descr=&Fuzzy_Search=N&Sort=B " cited Ambassel for multiple critical food safety violations"), including bare-hand contact with ready-to-eat foods, inadequate hand washing facilities and improper cleaning/sanitizing of food contact surfaces used for raw and ready-to-eat foods. According to inspection reports available online, Ambassel had been cited for inadequate hand washing facilities—a critical food-safety violation—5 times since 2010. “How can a restaurant owner or operator expect to serve safe food if employees don’t have the proper facilities to wash their hands?” Marler concluded. Marler and his law firm, Marler Clark, have represented thousands of victims of E. coli and other foodborne illnesses in the 20 years since the Jack in the Box E. coli outbreak in the Pacific Northwest. 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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ Get a free consultation ](https://marlerclark.com/contact) ##### Related Resources ###### [E. coli Food Poisoning](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-food-poisoning) What is E. coli and how does it cause food poisoning? Escherichia coli (E. coli) is a highly studied, common species of bacteria that belongs to the family Enterobacteriaceae, so... ###### [E. coli O157:H7](https://marlerclark.com/foodborne-illnesses/e-coli/e-coli-o157h7) E. coli O157:H7 is a foodborne pathogen that causes food poisoning. E. coli O157:H7 is the most commonly identified and the most notorious Shiga toxin-producing E. coli (STEC) serotype in... ###### [Non-O157 STEC](https://marlerclark.com/foodborne-illnesses/e-coli/non-o157-stec) Non-O157 Shiga Toxin-Producing E. coli can also cause food poisoning. E. coli O157:H7 may be the most notorious serotype of Shiga toxin-producing E. coli (STEC), but there are at least... ###### [Sources of E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/sources-of-e-coli) Where do E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) come from? The primary reservoirs, or ultimate sources, of E. coli O157:H7 and non-O157 STEC in nature are... ###### [Transmission of and Infection with E. coli](https://marlerclark.com/foodborne-illnesses/e-coli/transmission-of-and-infection-with-e-coli) While many dairy cattle-associated foodborne disease outbreaks are linked to raw milk and other raw dairy products (e.g., cheeses, butter, ice cream), dairy cattle still represent a source of contamination... ##### Outbreak Database #### Looking for a comprehensive list of outbreaks? The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more. [ View Outbreak Database ](https://outbreakdatabase.com)