Lawsuit filed against parsley grower linked to Washington, Oregon E. coli outbreaks
November 23 2005
Marler Clark filed a lawsuit against an Oregon farm that produced E. coli-contaminated parsley, which was served at a number of restaurants in Oregon and Washington state. The lawsuit was filed on behalf of a Bremerton, Washington, resident who became ill with an E. coli infection after eating at the Boat House restaurant.