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Bill Marler has represented thousands of victims since he began litigating foodborne illness cases in 1993. Since then he has spoken many times to industry groups on how and why they should make food safety a top priority.
His presentation topic at the Nation's Restaurant News Food Safety Symposium in Denver will be How to Keep Food Safety Liability and Litigation to a Minimum in Your Business.
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The team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
Get a free consultationThe team at Marler Clark is here to answer all your questions. Find out if you’re eligible for a lawsuit, what questions to ask your doctor, and more.
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