The nation’s foremost law firm with a practice dedicated to representing victims of food poisoning.

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2013 Events & Speaking Engagements

Marler Clark regularly presents at meetings and annual education conferences for food industry groups, environmental health associations, and FDA-sponsored Regional Retail Food Seminars. Contact Leslie Dale at (206) 407-2204 or to request a speaker for an upcoming event.

Royal Society for Public Health


150 Environmental Health Practitioners, Food Safety Trainers and Food Manufacturers will hear Bill Marler speak on the subject, “Campylobacter and Listeria: Using Research to Reduce Risks” at the elegant 28 Portland Place in London, England.

Center for Produce Safety


Bill Marler will will be speaking on the subject, “The Evolving Legal and Financial Realities of Produce Food Safety: What it means for you” in Rochester, NY.

Canadian Institute of Public Health Inspectors


Attorney Bruce Clark will be speaking to 400 Public Health Inspectors on “Investigating Food Bourne Illness in the current state of Deregulation”.

Transatlantic Risk & Regulation:  A Conference at the University of Washington


University of Washington will host Bill Marler from 12:00 - 1:00 PM to speak on the subject, “When can Civil Litigation be Used as a Tool to Change Policy and Behavior.”

Presentation to IEH Labs and Australian Meat Producers


Bill Marler will speak at the International Enviornmental Health Laboratories facility to visiting Australian Beef producers on the subject, “Liability for Exportors of Beef to USA.”

The Produce Marketing Association of Board of Directors


Bill Marler will speak will speak to 40 executives from all aspects of the international produce world in Austin, TX on “How to Improve Shared Accountability for Food Safety Accross the Entire Produce Supply Chain.”

Presentation to Colorado University Housing & Dining Services


Bill Marler discussed food safety at Colorado University, where he presented to Housing & Dining Services staff.

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