2013 Events & Speaking Engagements
Marler Clark regularly presents at meetings and annual education conferences for food industry groups, environmental health associations, and FDA-sponsored Regional Retail Food Seminars. Contact Leslie Dale at (206) 407-2204 or firstname.lastname@example.org to request a speaker for an upcoming event.
150 Environmental Health Practitioners, Food Safety Trainers and Food Manufacturers will hear Bill Marler speak on the subject, “Campylobacter and Listeria: Using Research to Reduce Risks” at the elegant 28 Portland Place in London, England.
Bill Marler will will be speaking on the subject, “The Evolving Legal and Financial Realities of Produce Food Safety: What it means for you” in Rochester, NY.
Attorney Bruce Clark will be speaking to 400 Public Health Inspectors on “Investigating Food Bourne Illness in the current state of Deregulation”.
University of Washington will host Bill Marler from 12:00 - 1:00 PM to speak on the subject, “When can Civil Litigation be Used as a Tool to Change Policy and Behavior.”
Bill Marler will speak at the International Enviornmental Health Laboratories facility to visiting Australian Beef producers on the subject, “Liability for Exportors of Beef to USA.”
Bill Marler will speak will speak to 40 executives from all aspects of the international produce world in Austin, TX on “How to Improve Shared Accountability for Food Safety Accross the Entire Produce Supply Chain.”
Bill Marler discussed food safety at Colorado University, where he presented to Housing & Dining Services staff.