Campylobacter Attorneys and Lawyers
Marler Clark is the nation’s leading law firm representing clients in food poisoning cases against food manufacturers and restaurants. Campylobacter is the most common cause of bacterial foodborne illness in the United States, and is responsible for between two and four million cases of food poisoning every year. The Campylobacter attorneys have represented dozens of individuals who were part of Campylobacter outbreaks traced to contaminated foods.
Campylobacter lawyers bring cases against food manufacturers and restaurants
The Campylobacter lawyers at Marler Clark have brought claims against several food product manufacturers, including restaurants, whose products have been the source of Campylobacter outbreaks. Marler Clark has litigated cases on behalf of individuals who have been hospitalized with Campylobacter infections, and those who have developed Reactive Arthritis or Guillain-Barre Syndrome after suffering Campylobacteriosis.
Campylobacter attorneys advocate for a safer food supply
The Campylobacter lawyers have demonstrated their passion for food safety by becoming advocates for a safer food supply. The Marler Clark attorneys devote several days a month to travel across the nation, presenting to industry groups on legal concepts related to liability for foodborne illness outbreaks. In addition, our lawyers present to local, state, and regional environmental health associations and health departments on topics related to food safety and foodborne illness investigations, at no charge.
See Events and Speaking Engagements for a list of scheduled presentations, and to contact Marler Clark to arrange for a speaker to talk to your group.
